AuthorHungry PandaDifficultyBeginnerINGREDIENTS
¾ rice measuring cup arborio rice or other short grain rice
¼ rice measuring cup milk (dairy or non-dairy)
¼ rice measuring cup coconut milk
1/2 stick cinnamon or 1/2 tsp of cinnamon powder
½ tsp nutmeg
1 pinch salt
HOW TO MAKE
1
Add the rice to the inner bowl and fill with water to level 0.75 on the short grain scale.
2
Select the SHORT GRAIN function and press START.
3
Briefly whisk the milk, coconut milk, cinnamon, lemon zest (a large thin slice of zest, not grated) and nutmeg to combine together.
4
When cooking is completed and KEEP WARM begins, stir the rice once and add the whisked milks into the rice, close lid and leave to keep
warm.
5
Check about 5 minutes later and see if it is at the consistency you like. If it’s too thick, add some milk/plant milk or more coconut milk to
loosen.
6
Discard the cinnamon stick (if using) and the lemon zest and garnish with ground cinnamon.
Ingredients
INGREDIENTS
¾ rice measuring cup arborio rice or other short grain rice
¼ rice measuring cup milk (dairy or non-dairy)
¼ rice measuring cup coconut milk
1/2 stick cinnamon or 1/2 tsp of cinnamon powder
½ tsp nutmeg
1 pinch salt