AuthorHungry PandaDifficultyIntermediateINGREDIENTS
1 rice measuring cup jasmine rice
1-3 tbsp Thai green curry paste (adjust depending on your spice tolerance)
50 ml water
½ tsp soy sauce
pinch sugar
2 tbsp carrot, finely diced
2 tbsp onion, finely diced
2 tbsp sweetcorn
2 tbsp bell pepper, finely diced
2 tbsp brocolli, small pieces
2 tbsp chicken/tofu
1 red chilli, finely sliced to garnish
1 tbsp chopped, fresh Thai basil
HOW TO MAKE
1
Mix the onion with the dry rice.
2
Mix curry paste, water, sugar and soy sauce together until paste is dissolved.
3
Add to the rice to the inner bowl and add more water to the 1 mark on the long grain scale.
4
Add the vegetables and chicken/tofu on top.
5
Place the lid, select the LONG GRAIN setting and press START.
6
When finished, stir and add the chopped Thai basil leaves.
7
Stir again and adjust seasoning by adding salt and white pepper if needed.
Ingredients
INGREDIENTS
1 rice measuring cup jasmine rice
1-3 tbsp Thai green curry paste (adjust depending on your spice tolerance)
50 ml water
½ tsp soy sauce
pinch sugar
2 tbsp carrot, finely diced
2 tbsp onion, finely diced
2 tbsp sweetcorn
2 tbsp bell pepper, finely diced
2 tbsp brocolli, small pieces
2 tbsp chicken/tofu
1 red chilli, finely sliced to garnish
1 tbsp chopped, fresh Thai basil