AuthorHungry PandaCategoryDessertsDifficultyIntermediate 6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best)
3 tbsp honey
½ cup brown sugar
1 tbsp cinnamon
⅛ tsp nutmeg
3 tbsp cornstarch
2 tbsp butter
2 tbsp chopped nuts such as walnuts (optional)
1
Cover the inner bowl with a very fine layer of olive oil
2
Get a large bowl add all the ingredients except for the butter and nuts, and mix until the apples are coated evenly.
3
Add the mixture to your rice cooker inner bowl and close the lid.
4
Select SLOW COOK function and set the timer to 50 minutes. Press START
5
When the cooking is completed, open the rice cooker and stir in the butter (and nuts if included). Close the lid and leave for 10 minutes
6
Serve in pancakes, with ice cream or cream, with granola or oats, as part of a crumble or similar.
Ingredients
6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best)
3 tbsp honey
½ cup brown sugar
1 tbsp cinnamon
⅛ tsp nutmeg
3 tbsp cornstarch
2 tbsp butter
2 tbsp chopped nuts such as walnuts (optional)