Soft cinnamon apples from a rice cooker

Cinnamon Apples
AuthorHungry PandaCategoryDifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best)
 3 tbsp honey
 ½ cup brown sugar
 1 tbsp cinnamon
 ⅛ tsp nutmeg
 3 tbsp cornstarch
 2 tbsp butter
 2 tbsp chopped nuts such as walnuts (optional)
1

Cover the inner bowl with a very fine layer of olive oil

2

Get a large bowl add all the ingredients except for the butter and nuts, and mix until the apples are coated evenly.

3

Add the mixture to your rice cooker inner bowl and close the lid.

4

Select SLOW COOK function and set the timer to 50 minutes. Press START

5

When the cooking is completed, open the rice cooker and stir in the butter (and nuts if included). Close the lid and leave for 10 minutes

6

Serve in pancakes, with ice cream or cream, with granola or oats, as part of a crumble or similar.

Ingredients

 6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best)
 3 tbsp honey
 ½ cup brown sugar
 1 tbsp cinnamon
 ⅛ tsp nutmeg
 3 tbsp cornstarch
 2 tbsp butter
 2 tbsp chopped nuts such as walnuts (optional)

Directions

1

Cover the inner bowl with a very fine layer of olive oil

2

Get a large bowl add all the ingredients except for the butter and nuts, and mix until the apples are coated evenly.

3

Add the mixture to your rice cooker inner bowl and close the lid.

4

Select SLOW COOK function and set the timer to 50 minutes. Press START

5

When the cooking is completed, open the rice cooker and stir in the butter (and nuts if included). Close the lid and leave for 10 minutes

6

Serve in pancakes, with ice cream or cream, with granola or oats, as part of a crumble or similar.

Notes

Soft cinnamon apples from a rice cooker
IngredientsDirections