Name: Soft cinnamon apples from a rice cooker
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best); 3 tbsp honey; ½ cup brown sugar; 1 tbsp cinnamon; ⅛ tsp nutmeg; 3 tbsp cornstarch; 2 tbsp butter; 2 tbsp chopped nuts such as walnuts (optional)

AuthorHungry PandaCategoryDessertsDifficultyIntermediate

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

6 tart apples, such as Granny Smith apples, peeled, cored, and chopped into half moon pieces (Pink lady apples also work second best)

3 tbsp honey

½ cup brown sugar

1 tbsp cinnamon

⅛ tsp nutmeg

3 tbsp cornstarch

2 tbsp butter

2 tbsp chopped nuts such as walnuts (optional)

Cover the inner bowl with a very fine layer of olive oil

Get a large bowl add all the ingredients except for the butter and nuts, and mix until the apples are coated evenly.

Add the mixture to your rice cooker inner bowl and close the lid.

Select SLOW COOK function and set the timer to 50 minutes. Press START

When the cooking is completed, open the rice cooker and stir in the butter (and nuts if included). Close the lid and leave for 10 minutes

Serve in pancakes, with ice cream or cream, with granola or oats, as part of a crumble or similar.

Ingredients