Tomato and basil rice

Rice with vegetables in a pot, food close up
AuthorHungry PandaDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
INGREDIENTS
 2 rice measuring cups long grain rice
 1 brown onion - finely chopped
 3 cloves garlic - finely chopped
 3 tbsp tomato paste
 500 ml vegetable stock
 1 small red or green pepper
 1 tbsp dried basil and handful of freeh chopped basil)
 1 tsp paprika
 1 tsp sugar
 pinches of salt and pepper to taste
 2 tsp vegetable oil
HOW TO MAKE
1

Put the oil into your rice cooker inner bowl and pressthe SLOW COOK function. Wait untl the oil gets hot.

2

Add garlic and onion then saute until translucent. Then add the dried basil and pepper and stir for 20 seconds so it doesn’t burn.

3

Add theremaining ingredients (except the fresh basil and stock) and mix until the tomato paste is stirred in.

4

Fill with vegetable stock to the WHITE RICE 2 cup level line marked on your bowl. Change the rice
cooker function to WHITE RICE or LONG GRAIN and Close the lid and press START.

5

When cooking is finished open the rice cooker, stir and then leave to rest on KEEP WARM for 10 minutes with the lid closed.

6

Add fresh basil and sitr into the rice.

7

Serve with a parsely garnish and fresh cut cherry tomatoes (optional) if you wish on the side.

Ingredients

INGREDIENTS
 2 rice measuring cups long grain rice
 1 brown onion - finely chopped
 3 cloves garlic - finely chopped
 3 tbsp tomato paste
 500 ml vegetable stock
 1 small red or green pepper
 1 tbsp dried basil and handful of freeh chopped basil)
 1 tsp paprika
 1 tsp sugar
 pinches of salt and pepper to taste
 2 tsp vegetable oil

Directions

HOW TO MAKE
1

Put the oil into your rice cooker inner bowl and pressthe SLOW COOK function. Wait untl the oil gets hot.

2

Add garlic and onion then saute until translucent. Then add the dried basil and pepper and stir for 20 seconds so it doesn’t burn.

3

Add theremaining ingredients (except the fresh basil and stock) and mix until the tomato paste is stirred in.

4

Fill with vegetable stock to the WHITE RICE 2 cup level line marked on your bowl. Change the rice
cooker function to WHITE RICE or LONG GRAIN and Close the lid and press START.

5

When cooking is finished open the rice cooker, stir and then leave to rest on KEEP WARM for 10 minutes with the lid closed.

6

Add fresh basil and sitr into the rice.

7

Serve with a parsely garnish and fresh cut cherry tomatoes (optional) if you wish on the side.

Tomato and basil rice