Saucy, sticky, crispy, sweet and savoury cashew chicken! Historically a Chinese and Thai dish and when served with rice from your rice cooker, this recipe is better than a takeaway and is authentic like in Asia. If you prefer a vegetarian version substitute chicken stock for vegetable stock and replace the chicken pieces with tofu pieces. ...
This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly with rice. **If you prefer a vegetarian version substitute chicken stock for vegetable stock and replace the chicken pieces with tofu pieces. Here is our vegetarian Ginger Chilli Tofu ...
Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg. ...
Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a chapati. ...
A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well! ...
This is a great lunch time dish or good for a snack or even on the side to a ‘main event’ dish. We have taken the traditional Thai style fried rice and combined with elements of our simple egg fried rice recipe. This can easily be made vegetarian by leaving out the protein or adding tofu instead. The sweet chilli ...
This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This really is cooking at it’s easiest and most delicious! ...