You see, the secret to a great frittata is that you use a rice cooker! Good on it’s own or even better in some fresh bread or baguette. This recipe is a great example of the versatility of arice cooker. Add whatever vegetables you want to this one. Can be stored wellwrapped in a fridge for 2-3 days or put ...
Shakshuka is eggs poached in a delicious pepper and tomato sauce. It’s a staple all over the Middle East, Turkey and North Africa and it’s a delicious way to start a lazy weekend! Gluten free, dairy free and easily adapted to vegan by omitting the eggs and using a tin of chickpeas or your other favourite beans – it’s not ...