There are so many types of fish curries in Goa and this is one of the most popular with mutilple layers. It really is delicious and works perfectly with variety of seafood and not just fish – try it with prawns, mussels, clams or squid or if you don’t like fish then chicken or/and vegetables can be used. Southern Indian ...
Musubi, or rice ball, is a Japanese recipe that is more than 2,000 years old, but the brilliant idea to add Tempura only came about in 1957. Tenmusu, a combination of Tempura and Musubi, is now one of the most popular rice balls in Japan. ...