We made this delicious soup with Sakura’s SOUP function or with Bamboo and Panda’s SLOW COOK function – it’s a very versatile and forgiving soup, you can throw any veg that you have into it, the more veg the better (*note when making this recipe in Panda, you will need to scale the ingredients down). For the green leafy veg ...
You see, the secret to a great frittata is that you use a rice cooker! Good on it’s own or even better in some fresh bread or baguette. This recipe is a great example of the versatility of a rice cooker. Scale the ingredients to whatever rice cooker capacity you have (click the servings text below to change the ingredients ...
This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch. Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want. Seasoning is the key ...
This is a flavorful rice dish with spinach, artichokes, and sun dried tomatoes with seasoned brown rice. It’s great as a meal or as a side dish. Have leftovers? Pack it for your next day’s lunch. ...
The foodie blog for all things rice and more
We love to eat, travel, and eat some more! In particular we love all things rice. We literally live and dream rice and helped propel a rice cooker awakening in the UK, Europe and the USA!