Mixed vegetable tomato rice

Extremely quick - tasty, simple and healthy!

Rice Cooker mixed tomatoes

This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch.

Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want.

AuthorHungry PandaCategoryDifficultyBeginner

A satisfying veggie side dish that is really easy to prepare

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins

INGREDIENTS
 2 rice measuring cups long or short grain rice
 1 tomato (skin peeled off)
 ½ carrot (chopped)
 ¼ different colour peppers (chopped)
 1 cup frozen peas

1

Put 2 cups of rice into the inner bowl (use the provided measuring cup). Fill to the corresponding
rice level line on the bowl with water.

2

Place the peeled tomato in the middle of the bowl on top of the rice and water. Add the other chopped vegetables on top.

Close the lid and select long grain (white), short grain setting (for which ever type of rice you are using), close the lid and press start.

3

When the rice cooker beeps, lift the lid

4

Break the tomato up and mix the rice and cooked vegetables together

5

Add soy sauce, black or white pepper and any other seasoning you want to add at this point and mix into the rice and vegetables well.

6

Serve as a tasty side dish to a main meal or for a healthy lunch.

Ingredients

INGREDIENTS
 2 rice measuring cups long or short grain rice
 1 tomato (skin peeled off)
 ½ carrot (chopped)
 ¼ different colour peppers (chopped)
 1 cup frozen peas

Directions

1

Put 2 cups of rice into the inner bowl (use the provided measuring cup). Fill to the corresponding
rice level line on the bowl with water.

2

Place the peeled tomato in the middle of the bowl on top of the rice and water. Add the other chopped vegetables on top.

Close the lid and select long grain (white), short grain setting (for which ever type of rice you are using), close the lid and press start.

3

When the rice cooker beeps, lift the lid

4

Break the tomato up and mix the rice and cooked vegetables together

5

Add soy sauce, black or white pepper and any other seasoning you want to add at this point and mix into the rice and vegetables well.

6

Serve as a tasty side dish to a main meal or for a healthy lunch.

Mixed vegetable tomato rice

Seasoning is the key here. Get it wrong and it can result in bland rice. Even just a tomato placed on top of the rice at the beginning of cooking can taste great if seasoned correctly.