Bread making explained

Some quick breadmaking advice

Here at Yum Asia we just launched the Zojirushi BB-HAQ10 Breadmaker to our UK and European customers so let’s look at how bread is made in a bread machine.

Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.




Attach Blades
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached. (BB-HAQ10 Bread maker has one blade and not two)



Measure Ingredients
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.



Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.



closeupdisplayHAQSelect Program
Finally, make sure to choose the right course setting using a simple to use control panel.