Piri piri chicken with rice

Peri peri has so many differing origins and then history of it is as colourful as the dish itself.

45 mins Cook 6.7k Views
piri piri chicken

Portuguese in origin, Piri Piri can be used as a marinade or sauce. Send your taste buds tingling
with our recipe which pairs perfectly with rice!

AuthorHungry PandaCategoryDifficultyIntermediate

Yields3 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS
 2 chicken breasts sliced into goujon pieces (or 2 halves of a chicken)
 2 red onions and 1 carrot thinly sliced
 mixed fresh peppers (red yellow, orange, which ever you prefer) thinly sliced
 handful green beans/french beans and broccoli finely sliced
 4 large sliced tomatoes (for serving)
 2 rice measuring cups short or long grain rice
FOR THE PIRI PIRI MARINADE
 5 cloves, garlic crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tsp tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice

HOW TO MAKE
1

Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

At this point make coconut ginger rice or plain long grain rice in your rice cooker.

3

Take 2 tbsp of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.

4

Add the marinaded chicken into the pan.

5

5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.

6

Serve with delicious coconut ginger rice which goes perfectly with the spicy piri piri flavours or plain long grain (or even short grain) rice if you prefer.

Ingredients

INGREDIENTS
 2 chicken breasts sliced into goujon pieces (or 2 halves of a chicken)
 2 red onions and 1 carrot thinly sliced
 mixed fresh peppers (red yellow, orange, which ever you prefer) thinly sliced
 handful green beans/french beans and broccoli finely sliced
 4 large sliced tomatoes (for serving)
 2 rice measuring cups short or long grain rice
FOR THE PIRI PIRI MARINADE
 5 cloves, garlic crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tsp tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice

Directions

HOW TO MAKE
1

Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

At this point make coconut ginger rice or plain long grain rice in your rice cooker.

3

Take 2 tbsp of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.

4

Add the marinaded chicken into the pan.

5

5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.

6

Serve with delicious coconut ginger rice which goes perfectly with the spicy piri piri flavours or plain long grain (or even short grain) rice if you prefer.

Piri piri chicken with rice
IngredientsDirections
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Serve with pita bread for a yummy snack as an alternative to a rice pairing.
Add a splash of Scotch whisky for a lift. Surprisingly it works well.

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