Piri piri (used as a seasoning or marinade) is Portuguese in origin and especially prevalent in Angola, Namibia, Mozambique and South Africa. In this recipe we use our own piri piri marinade which is deliciously taste bud tingling, you can use shop bought too if you don’t want to make it.
Put the Piri Piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.
Take 2 spoons of the piri piri infused oil and put into your rice cooker inner bowl and layer the onion on the bottom.
Add the marinaded chicken into the inner bowl.
Close the lid and press the SLOW COOK function. Press START and leave to cook for 1-2 hours (depending on the amount of your chicken you are cooking).
5-10 minutes before the chicken is ready, add the sliced veg to the inner bowl and allow to get soft and infused with the marinade flavours.
Serve with delicious coconut ginger rice (see our recipe), this goes perfectly with the spicy Piri Piri flavours.
Ingredients
Directions
Put the Piri Piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.
Take 2 spoons of the piri piri infused oil and put into your rice cooker inner bowl and layer the onion on the bottom.
Add the marinaded chicken into the inner bowl.
Close the lid and press the SLOW COOK function. Press START and leave to cook for 1-2 hours (depending on the amount of your chicken you are cooking).
5-10 minutes before the chicken is ready, add the sliced veg to the inner bowl and allow to get soft and infused with the marinade flavours.
Serve with delicious coconut ginger rice (see our recipe), this goes perfectly with the spicy Piri Piri flavours.
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