How to make GABA brown rice in the Bamboo UMAI induction heating (IH) rice cooker by Yum Asia

This product demonstration video explains how you cook GABA brown rice in the the Bamboo UMAI Induction Heating (IH) Rice Cooker by Yum Asia

4 Comments

Anne Davies says:
December 5, 2020 at 5:26 pm
Hi
I know red rice is cooked similar to brown rice, both as to rice cooker setting and water even though it’s not the same grain (I have read!) … can I cook red rice on the GABA setting, or should I stick to the ordinary brown rice setting? In other words, can you ‘GABA’ cook red rice??
Thanks
Reply
- Hungry Panda says:
  December 5, 2020 at 5:39 pm
  Hi Anne, you can cook red rice on the GABA setting. Use the same water levels for brown rice and see how it turns out. If it’s too soft, then next time just reduce the water a little.
  Reply
Gerry says:
November 11, 2022 at 6:17 pm
I have two questions about GABA:
1. Can you pre-sear the rice (say with some oil and onions) before you put in the pot to cook or will that kill whatever life is in the rice and hence it will not germinate? I was wondering about it while making brown rice with onion, garlic, mushroom and thyme.
2. How long does the Gaba program last?
Thank you!
Reply
- Hungry Panda says:
  November 14, 2022 at 7:45 am
  Hi, pre-searing raw rice changes how it absorbs water, so we wouldn’t advise you do this if you want to use the GABA setting. The GABA setting on Bamboo is 2.5 hours.
  Reply

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