Fuji UMAI IH – The mountain of rice cookers explained

Exclusive to Yum Asia’s Bamboo and Fuji rice cooker models is Umai Induction Heating (IH). Induction Heating in rice cookers occurs when coils in the bottom of the unit create a magnetic field that specifically heats up the inner bowl and contents.

‘Umai’ in Japanese means smart brain which refers to the microprocessor used to make fine adjustments in temperature and cooking times. Because our Umai IH sytem is so smart (and combines IH with advanced fuzzy logic), it makes our Fuji IH rice cooker more efficient, this means your rice is absolutely perfect every single time and it is cooked faster than other IH rice cookers.

Key advantages to UMAI IH over conventional heating methods:

Balanced Distributed Heating – Magnetic coils agitate the rice

UMAI Technology – Smart brain fuzzy logic for clever cooking

Surround heating – Heats the bowl not the cooker

Accurate Temperature Control – Helps utilise different cook functions

  • 4 cup / 0.7 litre capacity of uncooked rice – enough for 1-4 people
  • ‘UMAI’ (Smart Brain) Induction Heating (IH) technology
  • White/long grain, short grain (for sushi) and brown rice settings
  • ‘Yumami’ (umami extra taste) and GABA brown settings
  • Useful multi-cooker features – steam, porridge, slow cook and yoghurt settings
  • High quality 5mm thick ‘SHINSEI’ natural ceramic handmade inner bowl (better for infrared heating)
  • 12 hours keep warm function and 24 hours timer feature
  • Full countdown for rice functions
  • State of the art Korean designed ‘Hidden Under’ ice white display
  • Matte white exterior with stylish wood effect control panel
  • 3D heating technology
  • Detachable stainless steel inner lid, internal hidden steam cap and condensation collector for easy cleaning
  • Steam basket, measuring cup, spatula and soup ladle included
  • Detachable power cord
  • Dimensions – 30 × 30 × 23cm

Buy now in the UK and Europe from www.yum-asia.com