Kotori gochujang fried rice

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Dakgalbi fried rice with spicy and sweet seasoning

Crammed with flavours, umami, and some spice. The best part is, you can customise this recipe to your heart’s desire as it is incredibly versatile. All you need is a few simple ingredients, and add them all to your Kotori.

AuthorHungry PandaDifficultyIntermediate

Yields2 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

INGREDIENTS
 1 tsp hot Gochujang paste (if using mind, you can increase this amount according to taste)
 ½ tsp soy sauce
 ½ tsp sugar
 50 ml water
 drop of sesame oil
 1 clove garlic, minced
 ½ tbsp grated ginger
 2 tbsp carrots, finely diced
 2 tbsp red bell pepper, finely diced
 2 tbsp any kind of onion, finely diced
 2 tbsp peas
 tofu small dice
 1 rice measuring cup short grain rice
 1 spring onion, chopped

HOW TO MAKE
1

Combine the Gochujang paste with the soy sauce, sugar, water, garlic and ginger.

2

Add 1 rice measuring cup of short grain rice to the inner bowl. Add the sauce mix to the rice and mix in. Top with water to SHORT GRAIN water level 1 line.

3

Add the vegetables and tofu on top (at this stage for a non-vegan version you can add egg)

4

Place the lid, select the SHORT GRAIN function and press START.

5

When cooking is finished season with some white pepper and mix well.

6

Garnish with spring onions, sesame seeds, sriracha sauce, kimchi and cashews, if desired!

7

Another tip - this can be made without the vegetables as a rice side dish to any main meal

Ingredients

INGREDIENTS
 1 tsp hot Gochujang paste (if using mind, you can increase this amount according to taste)
 ½ tsp soy sauce
 ½ tsp sugar
 50 ml water
 drop of sesame oil
 1 clove garlic, minced
 ½ tbsp grated ginger
 2 tbsp carrots, finely diced
 2 tbsp red bell pepper, finely diced
 2 tbsp any kind of onion, finely diced
 2 tbsp peas
 tofu small dice
 1 rice measuring cup short grain rice
 1 spring onion, chopped
Kotori gochujang fried rice
IngredientsDirections

For a non veggie version you can add another protein such as shrimp, egg, chicken, pork or beef (add this at the vegetable stage)
Adjust the amount of gochujang used according to how spicy you want your rice to be