Do you like the combination of sweet, savoury and beef? Then mix that all with rice and you have this Pepper Lunch inspired ’all done in Kotori’. Arguably our easiest one pot meal that requires very little effort but gives maximum results.
AuthorHungry PandaCategoryMeatCuisineJapaneseDifficultyIntermediateOPTION USING INNER BOWL
Add the short grain white rice to the inner bowl.
Mix the soy sauce, honey/sugar, garlic, black pepper, mirin and ginger. Add to the rice and stir to combine and level out the rice.
Fill with water to the SHORT GRAIN water level 1 line.
Layer on sliced onions, corn, red pepper and the beef/chicken/tofu slices. Top with more freshly ground black pepper.
Place the lid and select SHORT GRAIN setting and then press START.
When Kotori is finished cooking, open the lid. Add spring onions and sesame seeds. Immediately stir to combine.
Serve immediately. Garnish with some leftover spring onion and sesame seeds.
OPTION USING STEAMING TRAY
Alternatively, you can add the onions, corn, red pepper and protein to the steaming tray. This way you can separate the ingredients if you don’t want them mixed in with the rice.
Ingredients
BETTER WITH CHAR
This dish tastes better if you can get a slight char on the rice and by cooking as a one pot like this, your Kotori gives a slight char to the bottom of the rice.