This Spanish influenced dish is one of the national dishes of the Philippines. Adobo done correctly is yummy and can be made with chicken or pork. As this recipe is traditionally meat heavy we usually also add carrots and some other veg like red pepper, broccoli and cauliflower, but the dish can be served with just pork. ...

Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg. ...

Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a chapati. ...

One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to! This recipe is for an 8 cup rice cooker, if you have a different capacity rice cooker, then please follow the recipe in the instruction manual for your rce cooker ...

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well! ...

This is a great lunch time dish or good for a snack or even on the side to a ‘main event’ dish. We have taken the traditional Thai style fried rice and combined with elements of our simple egg fried rice recipe. This can easily be made vegetarian by leaving out the protein or adding tofu instead. The sweet chilli ...

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This really is cooking at it’s easiest and most delicious! ...