Coconut ginger rice is prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all around the world, coconut rice too is found in many cultures spanning across the equator from the Caribbean to South-East Asia. This recipe adds the warmth of ginger to enhance this popular ...

Cooking perfect rice First of all we always advise people to buy the very best rice they can – we usually use basmati and Thai jasmine rice for our plain white rice. When choosing packs of rice, make sure there aren’t too many broken grains in there as this can sometimes cause a problem with sticky rice – make sure ...

A tasty but simple Thai dish – this is a ‘go-to’ meal all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg hat.We prefer our eggs semi runny and is the normal serving style. The egg on the top is a very popular way of way of serving this dish in Thailand. It may ...

Our greedy panda loves the tanginess of this sweet and sour recipe and how it blends with long grain rice. With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite long grain rice. It’s one of our firm favourites and ...

Saucy, sticky, crispy, sweet and savoury cashew chicken! Historically a Chinese and Thai dish and when served with rice from your rice cooker, this recipe is better than a takeaway and is authentic like in Asia. If you prefer a vegetarian version substitute chicken stock for vegetable stock and replace the chicken pieces with tofu pieces. ...

This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly with rice. **If you prefer a vegetarian version substitute chicken stock for vegetable stock and replace the chicken pieces with tofu pieces. Here is our vegetarian Ginger Chilli Tofu ...

This Spanish influenced dish is one of the national dishes of the Philippines. Adobo done correctly is yummy and can be made with chicken or pork. As this recipe is traditionally meat heavy we usually also add carrots and some other veg like red pepper, broccoli and cauliflower, but the dish can be served with just pork. ...

Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg. ...

Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a chapati. ...

One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to! Click here for some porridge topping ideas to help you get creative!   Add spices such as cinnamon, cardamom, nutmeg, pumpkin spice or ginger to liven it up. Splash a ...