Easily cooked in a rice cooker using the ’SOUP’ (or even your ‘SLOW COOK’ function). This recipe is packed full of prawns and rich flavour along with brown rice as a solid foundation for the other ingredients. What’s more, it’s healthy which is something positive right? You could try and use the SLOW COOK function of your rice cooker to ...

We take a standard upside down pineapple cake, turn up the tropical and add some coconut making this a super dairy free treat! This is made in an 8 cup rice cooker If you like the flavour of coconut then add desiccated coconut to the mix or sprinkle on top at the end or even serve with coconut ice cream ...

Tender haddock, golden soft boiled eggs with a touch of spice with a rice base, this is a cherished recipe that has it’s origins from the British Raj where it started as khichdi — a dish from the Ayurvedic khichari diet that included spices, fried onions, ginger, and lentils. Those returning from their time in the subcontinent brought the dish ...

Not necessarily authentic Greek but this dish has ingredients typical from that part of the Mediterranean. All done in a rice cooker this recipe is only tricky to get the right liquid to rice ratios, which a rice cooker can help with. For a fresher taste you can add some sliced lemons (saute if you prefer) to the top of ...

A dark, intensely flavoured curry freshened by chard and lemons and complemented by coconut and potatoes. Serve with rotis or chapatis for variety. Adjust the amount of curry powder to adjust the spice. If you like thick sauce then reduce the liquid amount. Use an airtight jar to store the curry powder. ...

A North Indian curry so-called because it contains pickling (achari) spices common to that area. Slow cooking the ingredients packs a punch and gives a wonderful flavour combo when combined with rice. Remember to deglaze the pot after sauté to prevent burning ingredients. The idea is to sauté and not burn. Don’t add cold yoghurt to the hot curry but ...

Popular during the Lunar New Year season, jiaozi are also a fun and delicious appetiser, dinner food or snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling that uses the ’STEAM’ function of your rice cooker. Serve with a mixture of equal amounts of soy sauce, vinegar ...

An authentic Indian korma, rich and ideal for entertaining. Not spicy but certainly one of the more flavourful creamy dishes that works well with rice.. If you like your curry spicy then simply add some chopped fresh chillies.Serve with some naan bread or roti to mop up the delicious creamy sauce. Watch our recipe video to see how it’s made! ...

This blueberry muffin cake is quick and easy with a moist and tender centre bursting with blueberries. Super easy to make in a rice cooker and can be vegan too! For this recipe we used an 8 cup capacity rice cooker but you can scale the ingredients accordingly to your rice cooker size. Fresh or frozen blueberries work in this ...

This popular Chinese dish from Sichuan province consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi pastes, along with minced meat, traditionally beef or pork. Adjust the spice on this one by carefully using less or more chillies and peppercorns. Obviously less will reduce the heat but try ...