An easy dinner recipe which has simple ingredients and a good family treat. Simply put shrimp, peas, rice and a teriyaki sauce into your rice cooker, press the button and wait for the yummy food to be ready. You could use any protein with this recipe but shrimp works best. You can use peeled or shell-on shrimp, but make sure ...

Hainanese chicken is a deceptively simple but also has a complicated texture and flavour profile that can be addictive. It originated in Hainan in Southern China, but its spiritual home is Singapore, where you’ll find renditions of the ever popular dish everywhere, from hawker stands to high end hotels. Don’t add the chicken straight from the fridge (cold) to the ...

All made in a rice cooker with no oil and lots of veggies made with minimal effort and arguably the quickest ingredients to serving recipe in this book. You can really get creative with your rainbow medley of vegetables. Just bear in mind that leafy veg cook quicker and so only need adding 5 minutes before the end of cooking. ...

Oyakodon literally means “parent-and-child rice bowl”. Chicken and onions are cooked slowly in a soy based sauce. Eggs are added at the end so the sauce is extra soft and velvety. Top the chicken and eggs on a bed of white rice and you have authentic Oyakodon. Whilst not the authentic way to make Oyakodon, we do this recipe all ...

Indian fried rice is called “Vagharelo Bhaat” in Gujarati or “Fodni Bhaat” in Marathi. Vagharalo Bhaat isn’t much different than Chinese fried rice, but with Indian flavours and spices in place of Chinese. You can opt to add in some greens and vegetables, This recipe is pretty easy and only requires the use of a rice cooker. Serve as a ...

An all time favorite for Filipino family get togethers is ‘Sopas’ (a type of soup). For this recipe it can be all cooked in a rice cooker using the SLOW COOK, RICE and SOUP functions. We use chicken as the protein (the most popular in the Philippines but sometimes corned beef is also used. The meat combined with macaroni produces ...

Bourdeto or Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish cooked in a spicy tomato sauce, with or without potatoes or in this case, with rice. Potatoes are normally eaten with this recipe. Cook these separately in a pan and do the sauce and fish in your rice cooker to make ...

This saucy pork rib dish over rice is total comfort food and a perfect one pot meal. Ribs with black bean sauce takes a little bit of time to get tender, succulent meat, but it’s very easy to make, and the first step can be done ahead of time! Add smoothness to the ribs by putting 1 tbsp of corn ...

This is a delightful quick ’combine it all together’ slow cooker soup that is rich with the flavours you get in a Tex-Mex chili and topped with cheese, tortilla chips, onions and/or sour cream. With super quick and easy preparation using your rice cooker SOUP and/or SLOW COOK function, this universally family-friendly recipe will not fail to impress. Freeze the ...

A classically American takeout-style dinner that can’t be beat! Everyone will love this sweet and savory chicken, swimming in a thick sauce prepared with brown sugar, soy sauce, garlic, and of course….bourbon! You can cook it all in a rice cooker without a pan by using the SLOW COOK function and sealing the chicken with some oil in your inner ...