Suman Malagkit is a Filipino dessert made from glutinous rice cooked in sweetened coconut milk with a pinch of salt until almost cooked. The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy. The sticky rice wrapped tight in banana leaves is usually served with brown sugar, latik, caramel sauce, or with juicy mangoes. ...

A fusion of three cuisine types merges together in this recipe. We mix south Asia with Moroccan and Caribbean blends to give a fresh flavourful pumpkin meat hit. Add grated coconut cream at the end or 100ml of coconut milk with the stock to give it a more coconut flavour. If you want less heat use 1 less Scotch bonnet. ...

Nasi Goreng, literally meaning ”fried rice” , is a filling main and works well with any protein of your choice. Use tofu if you want a vegetarian version or just go without meat for an equally tasty meal. To add texture to this beautiful dish, serve with prawn crackers on the sideand some diced cucumber to cleanse the palate between ...

Paella full of vegetables can be made quickly with the help of a rice cooker. A brief use of a pan after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan). For more crunch you can add some long thin green beans or tinned sweetcorn.Don’t stir the ...