Indian fried rice is called “Vagharelo Bhaat” in Gujarati or “Fodni Bhaat” in Marathi. Vagharalo ...
A North Indian curry so-called because it contains pickling (achari) spices common to that area. ...
An authentic Indian korma, rich and ideal for entertaining. Not spicy but certainly one of ...
Aromatic basmati rice blended with fish marinated in warm spices, topped with caramelised onions and ...
In India, do (pronounced ‘dough’), means two and pyaza is onion. Do pyaza refers to ...
Tadka is a cooking method where spices and other aromatics are cooked briefly in hot ...
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and ...
We cook basmati rice with Madras curry powder, onions, garlic and lentils, then mixed in ...
Tahdig, pronounced tah-deeg, literally means ’bottom of the pot’ in Persian This recipe could just ...
This is a really easy, delicious side dish that can be whipped up in no ...
Pilaf or pilau is a rice dish, or in some regions, a wheat dish. The ...
Made with chicken and typical South Indian ingredients like coconut milk and curry leaves, this ...
Flatbreads are very easy to make and are perfect for dipping in that Indian curry ...
Southern Indian curries (like those found in Goa and Kerala) are very different to the ...
Traditionally made with lamb or mutton, it can be made with chicken or beef as ...
A great rice recipe when plain basmati rice just won’t do. The saffon adds ...
Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce ...