Uzbek plov a rice dish prepared with beef, stewed with fried onions, garlic and carrots rice, dried fruits, garlic and cumin.

Plov is a very popular, historic Uzbek dish. Also referred to as ’pilaf’ or ’palov’, ...

Clay pot chicken rice with mushroom in clay ceramic bowl on rustic wood table background

More Chinese home cooked comfort food. Chicken and Mushroom Clay Pot Rice is about as ...

Lemon Frosted cake in a Yum Asia Sakura Rice Cooker

This lemon cake goes great with hot tea or coffee. It ́s citrus flavour from ...

Homemade Chinese General Tsos Chicken

While there’s debate about the exact origins, it’s been associated with Zuo Zongtang, a military ...

Easily cooked in a rice cooker using the ’SOUP’ (or even your ‘SLOW COOK’ function). ...

ONE POT GREEK CHICKEN and LEMON RICE

Not necessarily authentic Greek but this dish has ingredients typical from that part of the ...

A North Indian curry so-called because it contains pickling (achari) spices common to that area. ...

Homemade Asian Pork Potstickers

Popular during the Lunar New Year season, jiaozi are also a fun and delicious appetiser, ...

Moroccan Fish Tagine

This recipes turns your rice cooker into a tagine by using the slow cooking setting. ...

Pumpkin with chicken curry

A fusion of three cuisine types merges together in this recipe. We mix south Asia ...

Vegan paella with rice and some vegetables.

Paella full of vegetables can be made quickly with the help of a rice cooker. ...

A traditional dish that has many versions spanning from Dominican Republic to Spain to Korea. ...