Elbow macaroni is ideal for this simple dish but you can use rotini, penne, shells, or whatever smaller pasta you have on hand. Experiment with different types of cheese (sharp, medium, Italian blend, jalapeno cheese) to add some variety to your cooking – all made in a rice cooker!

Easy to store this one in the fridge for a couple of days and reheat when you need it. Try different toppings such as bacon (non veg), panko crumbs or similar to liven it all up.

























Are the measurements using the cup that comes with the rice cooker? Or a normal measuring cup? Looking forward to trying this recipe and don’t want to mess it up!
Hi Denise, you can use any cup measurement for this recipe, so use either the provided measuring cup or a normal cup.
It lists butter but the steps don’t mention when to use it
Hi Ryan, the butter should be added at the same time as the cream and cheese. If you watch the video at the bottom of the recipe, you can see all of the steps. We have amended the recipe to mention the butter.
Hello! I recently purchased the Kotori rice cooker. I wonder what amount of pasta I should use if I want to make this recipe in my Kotori?
Hi Marie, we would recommend a maximum of 1/4 of a cup of pasta with the same amount of water – both measured in the provided measuring cup.
kann ich die Hälfte der Zutaten bei Hotaru nehmen?
Hallo, alle Rezepte können in jedem Yum Asia Reiskocher zubereitet werden, Sie müssen lediglich die Zutatenmengen an das Fassungsvermögen anpassen.