AuthorHungry PandaCategoryFishDifficultyIntermediateINGREDIENTS
6 x 150g hake or cod fillets
1 medium lemon, juice n zest
3 onions, sliced very tinly
1 leek, thinly sliced
3 cloves garlic
400 ml (1tin)chopped tomatoes
20 cherry tomatoes
1 tsp sugar
1 tbsp paprika, not smoked
1 tsp chilli powder
1 bay
2 tbsp dried oregano
75 ml white wine
2 tsp capers
3 rice measuring cups of long grain white rice
HOW TO MAKE
1
Using the SLOW COOK (or similar function) of your rice cooker gently saute the onion, garlic, leeks for 8-10 minutes in olive oil.
2
Add the tomatoes and spices for 2–3 minutes.
3
Add the wine and allow to simmer for 10 minutes.
4
Transfer the sauce into a separate container.
5
Add the rice to the rice cooker inner bowl and then fill to the 3 cup WHITE RICE level line.
6
Select the WHITE RICE or LONG GRAIN function and press START.
7
When 10 minutes is remaining add the fish, then the lemon.
8
When cooking is complete open the rice cooker and stir gently.
9
Add the sauce and capers etc and set to KEEP WARM for 15 minutes before serving.
Ingredients
INGREDIENTS
6 x 150g hake or cod fillets
1 medium lemon, juice n zest
3 onions, sliced very tinly
1 leek, thinly sliced
3 cloves garlic
400 ml (1tin)chopped tomatoes
20 cherry tomatoes
1 tsp sugar
1 tbsp paprika, not smoked
1 tsp chilli powder
1 bay
2 tbsp dried oregano
75 ml white wine
2 tsp capers
3 rice measuring cups of long grain white rice