Sopas

AuthorHungry PandaCategoryDifficultyBeginner
Yields6 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
INGREDIENTS
 400 g boneless and skinless chicken, cooked and diced-shredded chicken also works as does corned beef
 6 cloves garlic, minced
 1 piece white onion, finely chopped
 1 l chicken stock or broth
 2 cups elbow macaroni
 1 piece carrot, diced
 2 sticks celery, diced
 1 small cabbage, shredded
 2 cups resh milk
 1 pinch salt and pepper to taste
 2 tbsp vegetable oil
HOW TO MAKE
1

Put the oil into the inner bowl of your rice cooker.

2

Use the SLOW COOK or WHITE FUNCTION function to sauté the onion and garlic until its golden brown.

3

Add the boneless chicken breasts to the bowl and sauté until it's cooked.

4

Pour chicken broth and use the SOUP function to simmer / boil.

5

When simmering add the elbow macaroni and cook for 8 minutes. Make sure to stir.

6

Mix in the carrots and celery. Let it simmer for 3 minutes

7

Add milk and shredded cabbage.

8

Season with salt and pepper to taste

Ingredients

INGREDIENTS
 400 g boneless and skinless chicken, cooked and diced-shredded chicken also works as does corned beef
 6 cloves garlic, minced
 1 piece white onion, finely chopped
 1 l chicken stock or broth
 2 cups elbow macaroni
 1 piece carrot, diced
 2 sticks celery, diced
 1 small cabbage, shredded
 2 cups resh milk
 1 pinch salt and pepper to taste
 2 tbsp vegetable oil

Directions

HOW TO MAKE
1

Put the oil into the inner bowl of your rice cooker.

2

Use the SLOW COOK or WHITE FUNCTION function to sauté the onion and garlic until its golden brown.

3

Add the boneless chicken breasts to the bowl and sauté until it's cooked.

4

Pour chicken broth and use the SOUP function to simmer / boil.

5

When simmering add the elbow macaroni and cook for 8 minutes. Make sure to stir.

6

Mix in the carrots and celery. Let it simmer for 3 minutes

7

Add milk and shredded cabbage.

8

Season with salt and pepper to taste

Sopas
IngredientsDirections