Name: Sopas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 400 g boneless and skinless chicken, cooked and diced; 6 cloves garlic, minced; 1 piece white onion, finely chopped; 1 l chicken stock or broth; 2 cups elbow macaroni; 1 piece carrot, diced; 2 sticks celery, diced; 1 small cabbage, shredded; 2 cups resh milk; 1 pinch salt and pepper to taste; 2 tbsp vegetable oil

AuthorHungry PandaCategoryMeatDifficultyBeginner

Yields6 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

INGREDIENTS

400 g boneless and skinless chicken, cooked and diced-shredded chicken also works as does corned beef

6 cloves garlic, minced

1 piece white onion, finely chopped

1 l chicken stock or broth

2 cups elbow macaroni

1 piece carrot, diced

2 sticks celery, diced

1 small cabbage, shredded

2 cups resh milk

1 pinch salt and pepper to taste

2 tbsp vegetable oil

HOW TO MAKE

Put the oil into the inner bowl of your rice cooker.

Use the SLOW COOK or WHITE FUNCTION function to sauté the onion and garlic until its golden brown.

Add the boneless chicken breasts to the bowl and sauté until it's cooked.

Pour chicken broth and use the SOUP function to simmer / boil.

When simmering add the elbow macaroni and cook for 8 minutes. Make sure to stir.

Mix in the carrots and celery. Let it simmer for 3 minutes

Add milk and shredded cabbage.

Season with salt and pepper to taste

Ingredients