This kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg is the thing that really seals the deal and will satisfy the most fussy of eaters. Add some of the bright red, spicy Bibimbap Sauce and it completes the well balanced circular spread. Mix it all up for a delicious mess or go full veggie by replacing the beef ...
This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch. Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want. Seasoning is the key ...
Are you ready for a brief history lesson in rice cup measuring? Sounds exciting doesn’t it! Firstly, a measuring cup of rice does not correlate with a measuring cup we use in western cooking where 1 cup equates to around 250ml. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1⁄10 shō. Back in the year 1891 it was officially equated ...
A very common question we get asked is, 'can I add spices when I cook my rice'. ...
Jasmine and Basmati look and taste quite similar. But there are some key differences Walk into any grocery store and you’ll find dozens of different varieties of rice. All around the world, there are over 40,000 different kinds! That’s a lot of rice. Today we’ll be talking about two of the most popular aromatic, long-grain types of rice you can ...
Mango sticky rice or khao neow mamuan is possibly THE most famous Thai dessert and it’s so delicious. Definitely a favourite of the Greedy Panda – we just had to share it’s creation. Make it as sweet as you want by adjusting the amount of sugar.Top with roasted sesame seeds if you want to jazz things up a bit. Watch ...
The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the dish ‘curry’ and the wide range of cuisines this can encompass has broadened so much over the last 40 years. Growing up in the UK in the 1980’s, our first ...
Panda fuzzy logic mini rice cooker was added to Yum Asia’s range of rice cookers in September 2018 after the success of our Bamboo Umai Induction Heating and Sakura multi-function fuzzy logic rice cookers. The reason we launched a mini rice cooker was mainly from feedback from customers – although 8 cup rice cookers do cook small amounts of rice ...
This is a dish that doesn’t take much cooking at all – it’s a fast, tasty and nutritious meal that can be done in a flash. If you don’t fancy the chicken or are vegetarian/vegan, it can easily be swapped with a couple of tins of your fave beans or pulses. ...
People often struggle to match the type of rice they are cooking with the correct rice cooking setting – after all, white rice can be long, short or even medium grain, brown rice, black rice and red rice similarly throw up conundrums for people using their rice cookers. We are often asked by customers for advice on what rice cooking ...