You see, the secret to a great frittata is that you use a rice cooker! Good on it’s own or even better in some fresh bread or baguette. This recipe is a great example of the versatility of a rice cooker. Scale the ingredients to whatever rice cooker capacity you have (click the servings text below to change the ingredients ...
This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch. Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want. Seasoning is the key ...
What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking. With so many exotic ingredients and spice combinations, it can be very easy to feel intimidated by Indian food – especially when you are trying to re-create your favourite dishes at home. Indian food is ...