Coconut Ginger rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all around the world, coconut rice too is found in many cultures (spanning across the equator from the caribbean to southeast-Asia). This recipe adds the warmth of ginger to enhance this popular rice dish.
AuthorHungry PandaCategoryVegDifficultyBeginnerPlace 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger to the long grain mark labelled 2 on the inner bowl. Select the ’LONG GRAIN’ or ’WHITE’ rice function then press the ’START’ button.
Once the cooking cycle has finished, stir the rice and let it sit on keep warm setting for 15 minutes.
Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish if you are using it.
Ingredients
Directions
Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger to the long grain mark labelled 2 on the inner bowl. Select the ’LONG GRAIN’ or ’WHITE’ rice function then press the ’START’ button.
Once the cooking cycle has finished, stir the rice and let it sit on keep warm setting for 15 minutes.
Just before you are ready to serve add a squirt of lime/lemon juice and add spring onions and chilli to garnish if you are using it.
Eat and enjoy!