Gyudon is classic comfort food that has had its place in Japanese cuisine for over 150 years. It’s a hearty rice bowl that is very simple to put together. While every household in Japan makes it a little different, the core ingredients remain the same: thin slices of beef, onion, egg, and a sweet and savoury sauce served over a bed of hot rice.
AuthorHungry PandaCategoryMeat, One PotDifficultyIntermediateAdd rice to the Kotori inner bowl. Fill with water to the SHORT GRAIN water level 1 line.
Add steam tray and bowl above rice. Mix oil, soy, sugar, mirin and sake then add to the steaming bowl along with sliced onions and beef.
Pour beaten egg on top of the mixture in the steaming bowl Select SHORT GRAIN setting and press START.
Once cooked, you can put the beef and egg mixture on top of the cooked rice and garnish with spring onions. If preferred, eat separately
Add rice to the Kotori inner bowl. Mix the sauce in a bowl, add the sliced beef and onions.
Drain the sauce into the rice then top with water to the SHORT GRAIN level 1 line.
Add beef and onions on top of the rice and water, the pour the beaten egg on top.
Place lid, select SHORT GRAIN and press START. Once cooked, mix well, garnish with spring onions
Ingredients
Top with green onion and pickled red ginger (beni shoga or kizami beni shoga) to garnish.