Crammed with flavours, umami, and spicy. The best part is, you can customise this recipe to your heart’s desire as it is incredibly versatile. All you need is a few simple ingredients, and this recipe can be made all in a rice cooker. For a non veggie version you can add protein such as shrimp, tofu, edamame, fried egg,chicken, pork ...

This one is good for students or pack lunches. Easy to prepare, quick to cook and all done in a rice cooker. It’s nutritious, healthy and will delight anyone who enjoys salmon – the hero of the dish. This can easily be made with fresh salmon, leftover cooked salmon, or tinned salmon.If you want vegetables then add frozen peas and ...

Do you like the combination of sweet, savoury and beef? Then mix that all with rice and you have this Pepper Lunch inspired ’all done in a rice cooker’. Arguably our easiest one pot meal that requires very little effort but gives maximum results. BETTER WITH CHARThis dish tastes better if you can get a slight char on the rice. ...

Delicious, nutrient-dense and easy to cook, Riceberry is the amazing creation of the Rice Science Centre of Thailand’s Kasetsart University, officially named and released for mass cultivation and consumption since 2005. It is a long-grain hybrid of the local non-glutinous purple rice Jao Hom Nin, and the Hom Mali Rice Khoa Dawk Mali 105 (both variants of Jasmine Rice). Cultivated in the cool North ...

Boneless ham works best with this recipe as it is easier to work with. The bigger the cooker you have the bigger the amount of ham you can cook. This recipe is for a 5 to 8 cup rice cooker and is for previously uncooked ham. You can buy precooked ham and glaze using the slow cooker mathod but shorten ...

This soup is grounded in earthy vegetables with the lentils providing the texture. We call it everyday soup as there are few days when you would not want to have this. It’s also a perfect plant-based main that requires just a few ingredients, a rice cooker and about an hour to make. You can try adding tomatoes, switching out the ...

An easy dinner recipe which has simple ingredients and a good family treat. Simply put shrimp, peas, rice and a teriyaki sauce into your rice cooker, press the button and wait for the yummy food to be ready. You could use any protein with this recipe but shrimp works best. You can use peeled or shell-on shrimp, but make sure ...

Hainanese chicken is a deceptively simple but also has a complicated texture and flavour profile that can be addictive. It originated in Hainan in Southern China, but its spiritual home is Singapore, where you’ll find renditions of the ever popular dish everywhere, from hawker stands to high end hotels. Don’t add the chicken straight from the fridge (cold) to the ...

All made in a rice cooker with no oil and lots of veggies made with minimal effort and arguably the quickest ingredients to serving recipe in this book. You can really get creative with your rainbow medley of vegetables. Just bear in mind that leafy veg cook quicker and so only need adding 5 minutes before the end of cooking. ...

Oyakodon literally means “parent-and-child rice bowl”. Chicken and onions are cooked slowly in a soy based sauce. Eggs are added at the end so the sauce is extra soft and velvety. Top the chicken and eggs on a bed of white rice and you have authentic Oyakodon. Whilst not the authentic way to make Oyakodon, we do this recipe all ...