Buy the Tsuki mini rice cooker now in the UK from https://yum-asia.com/uk/product/tsuki-mini-advanced-fuzzy-logic-ceramic-rice-cooker/ Buy the Tsuki mini rice cooker now in Europe from https://yum-asia.com/eu/product/tsuki-mini-advanced-fuzzy-logic-ceramic-rice-cooker/ ...
Using the Claypot function of some rice cookers this one pot meal is a hearty treat which you always want to eat! A traditional dish that has many versions spanning from Dominican Republic to Spain to Korea. Made very easy in rice cookers with a CLAYPOT function. Ideally the rice cooker should also have a solid ceramic bowl for better ...
In this video we show how to cook rice and steam vegetables at the same time in the best selling Panda mini rice cooker by Yum Asia. Find out more about the steaming and slow cooking functions of Yum Asia rice cookers at https://yum-asia.com/uk/slow-cook-and-steaming-guide/ ...
2,302 views 27 Oct 2022In this video we show how to steam vegetables in the best selling Panda mini rice cooker by Yum Asia. Find out more about the steaming and slow cooking functions of Yum Asia rice cookers at https://yum-asia.com/uk/slow-cook-and-steaming-guide/ ...
Tender haddock, golden soft boiled eggs with a touch of spice with a rice base, this is a cherished recipe that has it’s origins from the British Raj where it started as khichdi — a dish from the Ayurvedic khichari diet that included spices, fried onions, ginger, and lentils. Those returning from their time in the subcontinent brought the dish ...
Not necessarily authentic Greek but this dish has ingredients typical from that part of the Mediterranean. All done in a rice cooker this recipe is only tricky to get the right liquid to rice ratios, which a rice cooker can help with. For a fresher taste you can add some sliced lemons (saute if you prefer) to the top of ...
A dark, intensely flavoured curry freshened by chard and lemons and complemented by coconut and potatoes. Serve with rotis or chapatis for variety. Adjust the amount of curry powder to adjust the spice. If you like thick sauce then reduce the liquid amount. Use an airtight jar to store the curry powder. ...
A North Indian curry so-called because it contains pickling (achari) spices common to that area. Slow cooking the ingredients packs a punch and gives a wonderful flavour combo when combined with rice. Remember to deglaze the pot after sauté to prevent burning ingredients. The idea is to sauté and not burn. Don’t add cold yoghurt to the hot curry but ...
Popular during the Lunar New Year season, jiaozi are also a fun and delicious appetiser, dinner food or snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling that uses the ’STEAM’ function of your rice cooker. Serve with a mixture of equal amounts of soy sauce, vinegar ...
An authentic Indian korma, rich and ideal for entertaining. Not spicy but certainly one of the more flavourful creamy dishes that works well with rice.. If you like your curry spicy then simply add some chopped fresh chillies.Serve with some naan bread or roti to mop up the delicious creamy sauce. Watch our recipe video to see how it’s made! ...