An easy way to make tteok or garaetteok (Korean rice cakes) that can be used ...
Tteokbokki is one of the most popular Korean street foods in Korea. It’s super tasty, ...
Marinated ginger peanuts with juicy chicken mixed with perfectly cooked contrasting texture from the jasmine ...
Plov is a very popular, historic Uzbek dish. Also referred to as ’pilaf’ or ’palov’, ...
More Chinese home cooked comfort food. Chicken and Mushroom Clay Pot Rice is about as ...
This lemon cake goes great with hot tea or coffee. It ́s citrus flavour from ...
While there’s debate about the exact origins, it’s been associated with Zuo Zongtang, a military ...
Easily cooked in a rice cooker using the ’SOUP’ (or even your ‘SLOW COOK’ function). ...
Not necessarily authentic Greek but this dish has ingredients typical from that part of the ...
A North Indian curry so-called because it contains pickling (achari) spices common to that area. ...
Popular during the Lunar New Year season, jiaozi are also a fun and delicious appetiser, ...
This recipes turns your rice cooker into a tagine by using the slow cooking setting. ...
A fusion of three cuisine types merges together in this recipe. We mix south Asia ...
Paella full of vegetables can be made quickly with the help of a rice cooker. ...
A traditional dish that has many versions spanning from Dominican Republic to Spain to Korea. ...
Elbow macaroni is ideal for this simple dish but you can use rotini, penne, shells, ...
Baked potatoes can be made in a rice cooker using the SLOW COOK function. By ...
We made this delicious soup with Sakura’s SOUP function or with Bamboo and Panda’s SLOW ...