Rice, rice and more rice, we look in depth at the different and most common varities available American rice Thanks to technology that has eliminated the human labour factor in rice-growing, the U.S. is the world’s 12th largest exporter of rice. Arkansas, northern California and Texas are leading growers, with mega-farms that use laser technology from scaling the fields to ...
Cooking perfect rice First of all we always advise people to buy the very best rice they can – we usually use basmati and Thai jasmine rice for our plain white rice. When choosing packs of rice, make sure there aren’t too many broken grains in there as this can sometimes cause a problem with sticky rice – make sure ...
Our greedy panda loves the tanginess of this sweet and sour recipe and how it blends with long grain rice. With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite long grain rice. It’s one of our firm favourites and ...
The foodie blog for all things rice and more
We love to eat, travel, and eat some more! In particular we love all things rice. We literally live and dream rice and helped propel a rice cooker awakening in the UK, Europe and the USA!