This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch.
Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want.
AuthorHungry PandaCategoryVegDifficultyBeginnerA satisfying veggie side dish that is really easy to prepare
Put 2 cups of rice into the inner bowl (use the provided measuring cup). Fill to the corresponding
rice level line on the bowl with water.
Place the peeled tomato in the middle of the bowl on top of the rice and water. Add the other chopped vegetables on top.
Close the lid and select long grain (white), short grain setting (for which ever type of rice you are using), close the lid and press start.
When the rice cooker beeps, lift the lid
Break the tomato up and mix the rice and cooked vegetables together
Add soy sauce, black or white pepper and any other seasoning you want to add at this point and mix into the rice and vegetables well.
Serve as a tasty side dish to a main meal or for a healthy lunch.
Ingredients
Directions
Put 2 cups of rice into the inner bowl (use the provided measuring cup). Fill to the corresponding
rice level line on the bowl with water.
Place the peeled tomato in the middle of the bowl on top of the rice and water. Add the other chopped vegetables on top.
Close the lid and select long grain (white), short grain setting (for which ever type of rice you are using), close the lid and press start.
When the rice cooker beeps, lift the lid
Break the tomato up and mix the rice and cooked vegetables together
Add soy sauce, black or white pepper and any other seasoning you want to add at this point and mix into the rice and vegetables well.
Serve as a tasty side dish to a main meal or for a healthy lunch.
Notes
Seasoning is the key here. Get it wrong and it can result in bland rice. Even just a tomato placed on top of the rice at the beginning of cooking can taste great if seasoned correctly.