What we love about oatmeal is that it’s really easy to make, you can customise it with any toppings, and it
keeps you full with lots of energy to last your morning! Add it to your daily routine and you will see how good it makes you feel.
AuthorHungry PandaPlace the sieved oats and water in the rice cooker inner bowl.
NOTE: Do not use milk to cook the oats, this will result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.
Place the inner bowl on the heating element, plug in the unit, select the PORRIDGE function and press the START button.
When the rice cooker turns to KEEP WARM open the lid, stir and add the remaining ingredients (milk, honey etc).
Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!
Ingredients
Add spices such as cinnamon, cardamom, nutmeg, pumpkin spice or ginger to liven it
up. Splash a dollop of milk, cream or yoghurt if you like it creamy! If you like it sweeter try
honey, maple syrup or agave syrup
.
NOTE – Do not exceed the maximum capacity noted here.