Kotori oatmeal porridge

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Oatmeal porridge with dry cranberry and apple

What we love about oatmeal is that it’s really easy to make, you can customise it with any toppings, and it
keeps you full with lots of energy to last your morning! Add it to your daily routine and you will see how good it makes you feel.

AuthorHungry Panda

Yields1 ServingUnitsDefault
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

 ½ rice measuring cup steel cut oats* or similar large rolled oats. Shake well in a sieve (important to do this)*You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge!
 1 ½ rice measuring cups water
 1 rice measuring cup half cream and half milk (or 1 rice measuring cup of milk). Can use dairy or non- dairy milk.
 1 tbsp (or less/more to your own taste) honey or brown sugar
 fresh or dried fruit such as banana, apple, cranberries, raisins or mango. Nuts and seeds such as almond/walnuts for protein!Do not exceed 1/2 cup of oats and 1.5 cups of water to cook the oats

HOW TO MAKE
1

Place the sieved oats and water in the rice cooker inner bowl.

NOTE: Do not use milk to cook the oats, this will result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.

2

Place the inner bowl on the heating element, plug in the unit, select the PORRIDGE function and press the START button.

3

When the rice cooker turns to KEEP WARM open the lid, stir and add the remaining ingredients (milk, honey etc).

4

Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!

Ingredients

 ½ rice measuring cup steel cut oats* or similar large rolled oats. Shake well in a sieve (important to do this)*You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge!
 1 ½ rice measuring cups water
 1 rice measuring cup half cream and half milk (or 1 rice measuring cup of milk). Can use dairy or non- dairy milk.
 1 tbsp (or less/more to your own taste) honey or brown sugar
 fresh or dried fruit such as banana, apple, cranberries, raisins or mango. Nuts and seeds such as almond/walnuts for protein!Do not exceed 1/2 cup of oats and 1.5 cups of water to cook the oats
Kotori oatmeal porridge
IngredientsDirections

Add spices such as cinnamon, cardamom, nutmeg, pumpkin spice or ginger to liven it
up. Splash a dollop of milk, cream or yoghurt if you like it creamy! If you like it sweeter try
honey, maple syrup or agave syrup
.
NOTE – Do not exceed the maximum capacity noted here.