Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin and sugar. The flavours are simple and yet sublime.
AuthorHungry PandaCategoryFishCuisineJapaneseDifficultyBeginnerAllergensTo make the marinade combine spring onions, garlic, ginger, honey/sugar, lime juice, soy sauce, a pinch of salt and pepper into a bowl. Taste to
see if the balance is right.
Add the rice to the Kotori inner bowl and add the marinade to the rice then mix. Fill with water to the SHORT GRAIN level 1 water line on the bowl.
Add the vegetables along with the salmon
Once cooked, remove the salmon carefully, mix the rice, adjust the seasoning and garnish with sesame seeds, spring onions.
Add the salmon back on top.
OPTION USING STEAMING TRAY / BOWL
Alternatively, you can cook the rice inside the inner bowl and add the salmon in the marinade to the steaming bowl with vegetables around the outside of the steaming tray.
Ingredients
We use honey instead of sugar as we feel this gives a more rounded flavour but brown sugar also works well. We also like to add ginger which gives a little warming kick to the sauce.