Made with high quality ingredients this congee recipe can give you a high class result with minimal effort all done at once…and oh what an Asian classic it really is! All done in a Kotori with minimal effort but maximum flavour. You can find this and more recipes at our Greedy Panda food blog: https://greedy-panda.com/2025/11/kotori-traditional-chicken-congee/ You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com
Chop the ginger, coriander and spring onions into thin strips.
Cut the chicken into thin slices and marinate, massaging the chicken for a few minutes.
Add the rice to the Kotori inner bowl and fill up to the PORRIDGE water level line 0.3 with water.
Add the chicken to the top of the rice.
Select the PORRIDGE function and press START.
When Kotori switches to KEEP WARM add the ginger, salt, chicken stock.
Stir well and then garnish with any remaining spring onion.
Ingredients
Add a sliced hard boiled egg to the top of your congee for some extra flair and a protein boost. If you can’t live without spice then sprinkle some chilli flakes, add chilli oil or try adding
kimchi!
NOTE – Do not exceed the maximum