Served at room temperature or even cold this Basque cheesecake meets rice pudding is a creamy fragrant rice cake that’s soft set and scorched on top. Originally from Bologna and prepared for festivities it can be enjoyed all year round. Aborio rice slowly cooked in milk and spices to give a springy soft cake. . Add almonds, candied citron, amaretti ...
This dish from is as popular as Adobo although maybe not (yet) quite as popular internationally. The soups flavor is sour with fruits abundant in the Philippines like tamarind, guava, green mangoes or bilimbi (kamias). Add in some big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth…the thought of it will instantly set off any mouth watering. ...
Aloo Gobi is one of the most popular dishes in Indian cuisine. It is made using two main ingredients – potatoes (aloo) and cauliflower (gobi). Commonly cooked with tomatoes and a selection of aromatics and warm spices that are simply magical when put together in this incredibly simple yet effective recipe. You want the veg to be cooked and tender ...
This kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg is the thing that really seals the deal and will satisfy the most fussy of eaters. Add some of the bright red, spicy Bibimbap Sauce and it completes the well balanced circular spread. Mix it all up for a delicious mess or go full veggie by replacing the beef ...
This is one of those ‘use it as you want it’ kind of recipes. The kind where you can put the soft spiced apples as an accompaniment with oats, granola, pancakes or simple ice cream. Apples and cinnamon are a winning combination and with the tarty comes the counterbalance of the sweet honey. To add some warmth we introduce nutmeg ...
A traditional dish that has many versions spanning from Dominican Republic to Spain to Korea. Made very easy in rice cookers with a CLAYPOT function. Ideally the rice cooker should also have a solid ceramic bowl for better effect due to the more porous nature of the bowl material which helps balance liquid absorption during cooking. Substitute the pork for ...
Elbow macaroni is ideal for this simple dish but you can use rotini, penne, shells, or whatever smaller pasta you have on hand. Experiment with different types of cheese (sharp, medium, Italian blend, jalapeno cheese) to add some variety to your cooking – all made in a rice cooker! Easy to store this one in the fridge for a couple ...
Baked potatoes can be made in a rice cooker using the SLOW COOK function. By using this sealed cooking method you get softer potatoes with enhanced flavour and it uses less energy too than other heating methods because the rice cooker is a sealed unit as compared to a conventional slow cooker which usually has a loose fitting glass lid. ...
Fresh mozzarella, passata and basil wrapped up in simple pizza dough then cooked in a rice cooker makes this very effective tear and share snack. Add black or green olives into the marinara sauce when wrapping for some extra flavour. Meat eaters could add some ham or prosciutto. Watch our recipe video to see how it’s made! ...
Slow cooked beef in coconut milk and spices, this dry curry can be paired with sticky rice or jasmine rice. If you feel like a change to plain rice then try turmeric rice or sticky rice. The longer you leave this dish the more intense the aromas and flavour! ...