Portuguese in origin, Piri Piri can be used as a marinade or sauce. Send your taste buds tinglingwith our recipe which pairs perfectly with rice! Serve with pita bread for a yummy snack as an alternative to a rice pairing.Add a splash of Scotch whisky for a lift. Surprisingly it works well. ...

These make for a delicious snack and you can add all sorts of flavours. Here is a recipe for homemade Senbei with a bit of a twist…not only do they use up that leftover rice, they are delicious and impossible not to eat all at once! Ingredients (serves 4): 1 cup short or medium grain brown rice (cooked) 2 Tbsp. grated ...

Japanese curry has a very distinctive taste and is best described as an English style stew with a curry flavour. It’s delicious! You can buy ready-made curry packets, but this recipe is really easy to make from scratch. Best of all if you have leftovers you can have it the next day – curry always tastes better the day after ...

An amazing vegan dish which is delicious, healthy and really, really easy to cook. One pan is all it takes to create this tasty Indonesian curry. Adding peanut butter at the end gives the curry a lovely rich taste and reminded us of the other famous Indonesian dish, gado-gado. This curry goes particularly well with brown rice or a mixture ...

Japanese food basically includes rice as a main dish, grains, vegetables, legumes, fruits, seafood and seaweeds and meats, using salt as a basic seasoning. Other seasonings are also used such as soup stock that contains umami, soy sauce, miso, sake, sweet sake (mirin), rice    vinegar and sugar, and vegetable oils such as canola and sesame. There are also many foreign ...

Surprise your family and friends with the beautiful colour and the tender taste of this asparagus dish. For a fresh, crisp asparagus, look for stalks that are straight and firm, and do not have a strong odour. ...

Massaman curry (แกงมัสมั่น or kaeng matsaman) is a delicious Thai curry which hasa very distinct spicy but not (chilli) hot taste. One of our favourite Thai curries and worth persevering despite the more complex preparation.  This recipe is for massaman curry with tofu and vegetables, but you can easily use chicken or beef instead. If you want to make your ...

A very easy, ready in minutes dish which can be a light dinner or a delicious lunch. Meat or prawns can also be added for a non-vegetarian version of this dish. ...

This was made in a Yum Asia rice cooker and was so easy. The finished cake is moist and full of flavour…it didn’t last long in the Yum Asia kitchen! We cheated to make it even easier and bought a ready made cake mix and just added banana! If you want to make the cake from scratch, then the recipe ...

Cooking brown rice is so easy in your Zojirushi or Sakura rice cookers, although it takes longer to cook we think the wait is worth it! Nutritious… Before white rice went through the milling process, it looked exactly like brown rice. Brown rice (unlike white rice) still has the side hull and bran on the grain. This hull and bran ...