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Using the versatility of a rice cooker’s sealed type of cooking this autumnal recipe makes a perfect light treat with no alcohol required. The pomegranate and spices during poaching adds decadence to what are normally thought of as a less exciting fruit. Perfect for the holiday season but equally as good throughout the colder months. Give it a try – ...
While there’s debate about the exact origins, it’s been associated with Zuo Zongtang, a military leader from Hunan province during the Qing Dynasty. The classic version of this dish has a distinctive tangy sauce with intense spices and savory flavours native to Hunanese cuisine. Slow cook with broccoli if you feel the dish needs some vegetables. Try and aim to ...
One of the easiest risotto’s you can make. No labour-intensive stovetop method that requires constant stirring while you add portions of hot broth. All done in a rice cooker, it’s easy and largely a hands-off task. The rice should be tender, but still have a little ’bite’ to it, what the Italians refer to as al dente. There should be ...
Our greedy panda loves the tanginess of this sweet and sour recipe and how it blends with long grain rice. The Hom Mali variety of jasmine rice is always preferable due to it’s purer,fragrant and delicate texture. When cooked correctly in a good rice cookerthis rice is absolutely sublime. ...
Rice pudding doesn’t have to be just for winter. It can be paired with summer fruits in addition to winter fruits for a creamy, light dessert. As easy as, but more tasty than, the canned version when you cook it in a rice cooker. Make it vegan by substituting the cow milk based components with plant milk, oat milk, soy ...