This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work. This recipe is for an 8 cup rice cooker so scale accordingly to your cooker capacity.
AuthorHungry PandaCategoryDessertsDifficultyBeginnerIn a large mixing bowl whisk together eggs and milk until completely blended.
Add in remaining ingredients and whisk until only small lumps remain.
Grease the interior of the rice cooker inner bowl. Make sure you go up half way.
Pour in the batter and make sure it doesn’t reach past the half way mark as it will rise when cooking.
Pat the bottom of the inner bowl with the flat of your palm to evenly distribute the mixture.
Select the ’CAKE’ function for 40 minutes and press ’START’.
When cooking is finished it will have slightly pulled away from the edges of the bowl and should be firm to the touch with a slight bounce back. Use a toothpick to test inside. If there is no mixture on the toothpick then it is ready.
Let it cool for a few minutes then invert onto a plate. Serve with berries, then top with a sprinkle of icing sugar and/or honey.
Ingredients
Directions
In a large mixing bowl whisk together eggs and milk until completely blended.
Add in remaining ingredients and whisk until only small lumps remain.
Grease the interior of the rice cooker inner bowl. Make sure you go up half way.
Pour in the batter and make sure it doesn’t reach past the half way mark as it will rise when cooking.
Pat the bottom of the inner bowl with the flat of your palm to evenly distribute the mixture.
Select the ’CAKE’ function for 40 minutes and press ’START’.
When cooking is finished it will have slightly pulled away from the edges of the bowl and should be firm to the touch with a slight bounce back. Use a toothpick to test inside. If there is no mixture on the toothpick then it is ready.
Let it cool for a few minutes then invert onto a plate. Serve with berries, then top with a sprinkle of icing sugar and/or honey.
Notes
It’s easy to make this recipe dairy free. Just substitute the milk and butter with soy, oat, almond milk or even coconut milk. It’s difficult to tell the difference from dairy.