Savoury jasmine rice combined with Thai curry paste. The fried version of this is popular all over Thailand, this is an easy way to recreate this popular dish
Mix the onion with the dry rice.
Mix curry paste, water, sugar and soy sauce together until paste is dissolved.
Add to the rice to the inner bowl and add more water to the 1 mark on the long grain scale.
Add the vegetables and chicken/tofu on top.
Place the lid, select the LONG GRAIN setting and press START.
When finished, stir and add the chopped Thai basil leaves.
Stir again and adjust seasoning by adding salt and white pepper if needed.
Mix the onion with the dry rice.
Mix curry paste, water, sugar and soy sauce together until paste is dissolved.
Add to the rice to the inner bowl and add more water to the 1 mark on the long grain scale.
Add the vegetables and chicken/tofu on top.
Place the lid, select the LONG GRAIN setting and press START.
When finished, stir and add the chopped Thai basil leaves.
Stir again and adjust seasoning by adding salt and white pepper if needed.
Decorate with spring onion and chilli scattered on top.
You can use any Thai curry paste you want and have in your cupboard – red, green, yellow, massaman, panang.
