Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties. The most common types of paella are chicken paella, seafood paella, or mixed paella (a combination of seafood, meats, ...

Jambalaya doesn’t have to take a lot of work. In our recipe you just prep and toss all of the ingredients together and let the slow cooking do the work. We flavour boost by sautéing the sausage with the onions and peppers before adding the ingredients to the slow cooker. This recipe saves a lot of time and effort so ...

Japanese rice dish in which short-grain rice is cooked with vegetables, mushrooms, seafood, or meat. It’s usually seasoned with Japanese stock (dashi) and soy sauce. In this recipe we use Tuna or Salmon and prepare it all in a rice cooker. Ingredients of takikomi usually vary depending on the season. Popular ingredients include – bamboo shoots, beef (thinly sliced or ...

Pretty much any meal can be upgraded with this delicious rice recipe. Adapt it to your tastes but just make sure that the tomato and basil are the heroes of the rice. We use paste (instead of tinned chopped tomatoes) because it works better to keep the rice fluffy and a combination of dried and fresh basil introduced at the ...

Who doesn’t like meatballs with rice (or spaghetti)? This is one for the whole family. Easy to do. Just prepare the meatballs and put them in your rice cooker with the sauce ingredients and let the rice cooker do the hard work. The meatballs and sauce also work well with spaghetti of course. For a vegetarian option you can replace ...

Fresh green asparagus with creamy silky smooth arborio rice all made in a rice cooker for convenience and flavour enhancement. For some extra crunch you can fry some pine nuts and add towards the end ofthe rice cooking. If you want an extra cheesy bit then substitute the parmesanfor cheddar cheese. ...

An easy way to make tteok or garaetteok (Korean rice cakes) that can be used for the traditional Korean street food dish of Tteokbokki, sliced and added to soups or stews. You can serve the rice cakes warm with sauces like soy and vinegar dumpling sauce, chili oil, or peanut sauce. You can also stir fry the rice cakes, add ...

Tteokbokki is one of the most popular Korean street foods in Korea. It’s super tasty, umami rich and highly addictive! Use the rice cakes made in the previous recipe for this to make the ultimate Korean feast food. This can be made vegan/veggie by using vegetable stock and swappingthe fish cakes for mushrooms and skipping the egg. Add noodles for ...

Marinated ginger peanuts with juicy chicken mixed with perfectly cooked contrasting texture from the jasmine rice, with flashes of bright fresh coriander and lime squeezes. Obviously leave out the nuts if you are serving to someone with a nut allergy.Marinating isn’t essential but it intensifies the flavour. For variety you can use the coconut rice recipe instead of regular rice. ...

Plov is a very popular, historic Uzbek dish. Also referred to as ’pilaf’ or ’palov’, it’s made up of long grain rice, tender chunks of lamb, onions, and carrots. Popular in Ukraine too this is one to get your tongue salivating. If you have it use the CLAYPOT function but SLOW COOK also works well. Making Uzbek plov only requires ...