Savoury jasmine rice combined with Thai curry paste. The fried version of this is popular all over Thailand, this is an easy way to recreate this popular dish Decorate with spring onion and chilli scattered on top.You can use any Thai curry paste you want and have in your cupboard – red, green, yellow, massaman, panang. ...

An easy dinner recipe which has simple ingredients An easy dinner recipe which has simple ingredientsand a good family treat. Simply put shrimp, peas, rice and a teriyaki sauce into Kotori, press the button and wait for the yummy food to be ready. You could use any protein with this recipe but shrimp works best. You can use peeled or ...

Coconut ginger rice is prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all around the world, coconut rice too is found in many cultures spanning across the equator from the Caribbean to South-East Asia. This recipe adds the warmth of ginger to enhance this popular ...

A traditional Thai dish that balances two of the main tastes of Thailand. We love the tanginess of this sweet and sour recipe and how it blends with long grain rice. The Hom Mali variety of jasmine rice is always preferable due to it’s purer, fragrant and delicate texture. This way the rice doesn’t overpower the delicate sweet and sour ...

Made with high quality ingredients this congee recipe can give you a high class result with minimal effort all done at once Add a sliced hard boiled egg to the top of your congee for some extra flair and a protein boost. If you can’t live without spice then sprinkle some chilli flakes, add chilli oil or try addingkimchi!NOTE – ...

This one pot dish is good for students or pack lunches. Easy to prepare, quick to cook and all done in Kotori. It’s nutritious, healthy and will delight anyone who enjoys salmon – the hero of the dish. This can easily be made with fresh salmon, leftover cooked salmon, or tinned salmon.If you want vegetables then add frozen peas and ...

Pretty much any meal can be upgraded with this delicious rice recipe. Adapt it to your tastes but just make sure that the tomato and basil are the heroes of the rice. We use paste (instead of tinned chopped tomatoes) because it works better to keep the rice fluffy and a combination of dried and fresh basil introduced at the ...

Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin and sugar. The flavours are simple and yet sublime. We use honey instead of sugar as we feel this gives a more rounded flavour but brown sugar also works well. We also like to add ...

What we love about oatmeal is that it’s really easy to make, you can customise it with any toppings, and itkeeps you full with lots of energy to last your morning! Add it to your daily routine and you will see how good it makes you feel. Add spices such as cinnamon, cardamom, nutmeg, pumpkin spice or ginger to liven ...

Layered with pasta, ratatouille, cheese and sliced aubergine this healthier take on the Italian favourite packs in all of your five-a-day and more. All made in a rice cooker using the SLOW COOK function. Add some chilli flakes to the mixture if you like a zing in your lasagne. Mature cheddar works well to cut through the flavour. ...