Indian fried rice is called “Vagharelo Bhaat” in Gujarati or “Fodni Bhaat” in Marathi. Vagharalo Bhaat isn’t much different than Chinese fried rice, but with Indian flavours and spices in place of Chinese. You can opt to add in some greens and vegetables, This recipe is pretty easy and only requires the use of a rice cooker. Serve as a ...

STORING UNCOOKED RICE Once opened, rice should be stored in a cool, dry place in a tightly closed container that keeps out dust, moisture and other contaminants. Try and buy rice that comes with some kind of zip loc fastener. If it doesn’t have this then you can also place the bag in a larger zip loc bag and removing ...

Fried rice is an easy to prepare and well enjoyed meal for just about everyone. The earliest records of fried rice cooking originates in ancient Eastern China where it became popular as a way of repurposing leftover rice and other food leftovers to become a meal in itself. It’s popularity has grown to what we know if it today, a ...

An all time favorite for Filipino family get togethers is ‘Sopas’ (a type of soup). For this recipe it can be all cooked in a rice cooker using the SLOW COOK, RICE and SOUP functions. We use chicken as the protein (the most popular in the Philippines but sometimes corned beef is also used. The meat combined with macaroni produces ...

Bourdeto or Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish cooked in a spicy tomato sauce, with or without potatoes or in this case, with rice. Potatoes are normally eaten with this recipe. Cook these separately in a pan and do the sauce and fish in your rice cooker to make ...

This saucy pork rib dish over rice is total comfort food and a perfect one pot meal. Ribs with black bean sauce takes a little bit of time to get tender, succulent meat, but it’s very easy to make, and the first step can be done ahead of time! Add smoothness to the ribs by putting 1 tbsp of corn ...

This is a delightful quick ’combine it all together’ slow cooker soup that is rich with the flavours you get in a Tex-Mex chili and topped with cheese, tortilla chips, onions and/or sour cream. With super quick and easy preparation using your rice cooker SOUP and/or SLOW COOK function, this universally family-friendly recipe will not fail to impress. Freeze the ...

A classically American takeout-style dinner that can’t be beat! Everyone will love this sweet and savory chicken, swimming in a thick sauce prepared with brown sugar, soy sauce, garlic, and of course….bourbon! You can cook it all in a rice cooker without a pan by using the SLOW COOK function and sealing the chicken with some oil in your inner ...

This traditional Brazilian dish uses a delicately flavoured coconut base broth with a good depth of flavour considering it’s relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. It also works with other seafood. This recipe is best made with firm white fish fillets because they hold their ...

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